50. DAL MAKHANI

16.00

SKU: 1633 Category:

Description

* Lentilles noires entières (Sabut Urad) – ingrédient principal. Haricots rouges (Rajma), utilisés en petite quantité, beurre (makhan), crème fraîche, purée de tomates, gingembre
* Hele zwarte linzen (Sabut Urad) – hoofdingrediënt. Rode kidneybonen (Rajma), gebruikt in kleine hoeveelheid, boter (makhan), verse room, tomatenpuree, gember
* Whole black lentils (Sabut Urad) – main ingredient. Red kidney beans (Rajma), used in sm

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